Thank you for your patience while we set up our site.
Meat: USDA grade beef, pork, and lamb available.
Eggs: Free range Chicken & Duck
Vegetables: Asparagus, beans, beets, broccoli, cabbage, corn, cucumbers, eggplant, okra, onions, ornamental gourds, peas, peppers, potatoes, pumpkins, squash, sweet potatoes, tomatoes.
Greens: Watercress, spinach, kale, turnips, and many varieties of lettuce. (The farm is open in the fall for Pick-Your-Own greens.)
Fruits: Cantaloupes, watermelons, strawberries, and occasionally we harvest Apples, blueberries, cherries, peaches, nectarines, plums and pears.
Grains: Field corn, soybeans, and wheat.
Hay: Round bales, straw, and horse hay.
Flowers: Changes seasonally! Hanging Baskets, Sunflowers, Petunias, Zinnias, Asters, Celosia, Strawflowers, Statice and more.
Herbs: Rosemary, parsley, thyme, basil, chamomile, pleurisy root, passion flower, mint, St.john’s wort, valerian root, chives, scallions, dill, anise, cilantro/coriander, sage, and oregano--just to name a few. We also make a variety of products from these herbs.
Local Honey: From our 26 hives!
Bees surrounding the entrance to their hive
Friendly Hall Farm Stand: May through August,
Monday through Friday with hours of Weekdays 11am -6 pm,
Saturday 9 am - 6 pm
The stand is located on the farm at 39010 Lyon Lane, Mechanicsville.
Vienna Farmers Market: May through September, Saturday 8am - Noon
PracticesAll of Friendly Hall Farm, LLC vegetables are grown on raised bed plastic mulch with drip irrigation. This reduces the need for chemical control of grass and weeds, also better manages water used throughout the growing season. BJ Lyon, is a certified nutrient management consultant in the state of Maryland, and personally handles the farms fertilizing and pest management practices. Our farm has greenhouses that grow our vegetable plants from seed so that we are in complete control of everything until the produce reaches the consumer.